Jobs and Vacancies
Posted on April 22nd, 2025
Great opportunity to work as a Food Production Operative for our client - a pork meat processing site. Staffline is recruiting Food Production Operatives in Rochdale.. Applicants will need to be comfortable handling raw meat such as bacon and gammon in a cool environment and working in a very physical ... read more
Posted on April 16th, 2025
Apply today to work as a Production Operative for our clients who supply a range of customers, including retailers, wholesalers, convenience stores, and foodservice customers with their iconic products, which feature in millions of homes. Staffline is recruiting Production Operatives in Carlton, Barnsley.. ... read more
Posted on April 16th, 2025
Great opportunity to work as a Food Production Operative for a prestigious cake production warehouse. Staffline is recruiting Food Production Operatives to work in Carlton, near Barnsley.. This full-time role offers fixed shifts and guarantees 48 hours of work a week!. The rate of pay is:. - Days ... read more
Posted on April 16th, 2025
Great opportunity to receive great pay rates and bonuses working for a leading fast-paced food production site. Staffline is recruiting for a Production Operative to work day or night shifts in Kings Lynn.. Take advantage of our attendance bonus, paid breaks, and amazing new pay rates!. An attendance ... read more
Posted on April 1st, 2025
Apply today to work as a General Operative for our client's busy site. Staffline is recruiting General Operatives to work in Market Drayton.. This is a full-time role working 4 on 4 off, day or night shifts are available, the hours of work are:. - Days: 7am to 7pm . - Nights: 7pm to 7am. You will ... read more
Posted on March 31st, 2025
Great opportunity to work as a Production Operative for one of the nation's leading meat suppliers. Staffline is recruiting a Production Operative to work in Doncaster.. The New rates of pay are:. - Days £12.82 per hour. - Nights £13.82 per hour. Shifts are typically 9 - 10 hours long ... read more