Case Study
A partnership made in
chocolate heaven
Staffline and Hotel Chocolat have worked together for over 9 years to create a high performance service which meets extreme seasonal demands and delivers maximum cost-efficiencies.
“There’s a good, good bond between Hotel Chocolat and Staffline. It’s not just us and them, it’s a unity - a joining between the two groups.”
James Diamond
Manufacturing Operations Manager
Hotel Chocolat